BEST WESTERN

 HOTEL DE HAVELET

Winter Menu

Beef Carpaccio with Parmesan, Rocket Pesto and Potato Crisps

Mussels Mariniere

'White wine, Shallots and Garlic'

Duck Liver Parfait with Warm Miniature Brioche and Red Onion Marmalade

Homemade Vegetable Cannelloni (V)

Lobster and Shellfish Bisque with Local Crabmeat, Brandy Froth and Herb Croutons

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Steak and Kidney Pie

The Grill Room Mixed Grill

'4oz Sirloin Steak, Lamb Cutlet, 3oz Calves Liver and Bacon'

Spiced Prosciutto Wrapped Chicken with Chorizo and Cherry Tomatoes

Pan Fried Line Caught Local Sea Bass Meuniere

Mushroom and Courgette Risotto, Topped with Parmesan Shavings (V)

Choice of French Fries, Saute, or New Potatoes

With a Selection of seasonal vegetables or Side Salad

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Gache Melee with Guernsey Farmhouse Vanilla Ice Cream

Creme Caramel with Red Wine Pear

Lime and Vanilla Cheesecake with Amaretto Nog

Dark Chocolate Torte with Cherry Brandy Biscuit and Guernsey Farmhouse Pistachio Ice Cream

A Selection of Continental and Local Cheeses with Biscuits, Grapes and Celery

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Coffee & Mints

(3 course with coffee ?21.50)

(2 course with coffee ?18.95)